Oh my, ya’ll.
This treat is so yummy and so easy!! Great combination for Christmas time parties and such!! I first saw this recipe on pinterest, originally pinned from this site. The recipe didn’t make quite enough for me, so I double (or triple) it every time I make it, as it is usually to take somewhere for a gathering. We’ve already made it 4 times!
The original recipe calls for Ghiradelli white chocolate chips, we used the almond bark instead. It was still fabulous.
- 1 whole package almond bark (usually these packages are 24oz, but this recipe is very forgiving, it doesn’t have to be exact)
- 1 package Oreos (minus maybe 2-3 cookies if you want to be exact!)
**Variations: One night we also used the red Christmas oreos which made the whole bark mixture red. Keep in mind, it will give you a gray-ish tint due to the crumbling of the oreos. This is why the original recipe called for sprinkling crushed oreos on top – to make it prettier. Generally speaking, when oreos are involved, I’m not concerned about pretty. 🙂repost from 2011 ~ I’m going to repost some of my favorites from past years on the blog this year. no need to invent the wheel…finding my favorites to share with you again!