It’s that time again!! Menu planning! 🙂
Quick update: we continue to do well with our budget that started Jan. 1st. This is officially the longest that I personally have stuck to a budget! When I shared back in January about all the things we’ve been doing, it helped me to SHARE it – accountability – AND your encouragement along the way has helped lots too!!
More meal inspiration:Â
January meals
February meals
March meals
Recipe ideas ~ pinterest board
Healthy meal ideas ~ pinterest board
3 Favorite Grain-Free Desserts
I usually don’t plan meals for Wednesdays and Sundays. Lots of times we just do a quick grilled cheese or quesadilla or find a sandwich. And now in April 2 of the kids are starting Upward soccer, their practices will be Mondays right at dinner time and it takes 30 minutes to get there…thinking about how to possibly feed them in the car without the drive-thru? It will probably be David taking them each week – so something they could all carry with them.
1 Chili & grilled cheese
2 small group dinner
3
4 Slow Cooker (whole) chicken – then make broth this way
5 Luke 14 – at church
6 Â Luke 14 – at church
7
8 Crustless Sausage & Cheese Quiche {recipe coming next week!}
9 Burrito Bowls (rice, beans, taco toppings)
10
11 Loaded Baked Potatoes
12 Pancakes & bacon
13 Grilled steaks & roasted broccoli
14
15 BBQ chicken sandwiches (shredded chicken & bbq in crockpot)
16 South of the border casserole
17
18 Baked Mac & Cheese (my kids love this) and roasted veggies
19 Potato Soup
20 Grilled burgers & baked fries
21
22 Grilled Turkey/Cheese sandwiches
23 Lasagna (this month I’m going to try and make several for the freezer)
24
25 Chicken Pot Pie (without egg & with homemade bisquick)
26 15 minute chicken fajitas
27 breakfast – eggs, sausage or bacon (whatever is left at this point!)
28 Emily’s birthday
29 Pizzadillas
30 Creamy Chicken Enchiladas
