Pumpkin Dump Cake
1 pkg yellow cake mix
1 16oz can solid pumpkin (I added about 20 oz)
1 12oz can evaporated milk (I added about 10 oz)
3 eggs
1 1/2 cups sugar (I added 3/4 cup)
4 t pumpkin pie spice
1/2 t salt
1 cup chopped pecans
1 cup melted butter
Preheat oven to 350 degrees, grease bottom of 9×13.
Combine pumpkin, milk, eggs, sugar, pie spice and salt in large bowl. Mix together then spread into 9×13 dish. Sprinkle with cake mix and then pecans. Drizzle with melted butter. Bake at 350 degrees for 50-55 minutes or until golden brown.
Serve with ice cream or whipped cream. (or we just ate it plain and it was wonderful!)
This sounds wonderful and so easy !! Thank you so much for sharing. I am going to make this once I get home from vacation.
Hope all is well with the family.
And where is MY piece! That sounds so good, I must try it. Must have things with pumpkin in it for Hannah!
Mmmm! Sounds yummy!
this is delicious! i’ve made it several times 🙂
I made this last night and everyone loved it! Thanks for the recipe.